Weigh out 1.5 oz chicory. This is what makes it "New Orleans".
I ground my beans.
Add the chicory (if using) and coffee
Stir then cover.
Wait 8 to 12 hours
This is my filter. I don't have a fine mesh strainer so I grabbed cheese cloth and a colander. It looks weird but did the job.
Filter coffee again
Now add sweetener and milk to taste. The ratio should be about half milk half coffee. This coffee concentrate is extremely strong.I got about five cups of coffee Concentrate.
- 1.0lb Coffee
- 1.0oz Roasted Chicory(optional)
- 2.0qt Water (purified)
- Stock Pot
- Fine mesh strainer or
- Colander and cheese cloth