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STEPS
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Place 5 eggs in a non-reactive bowl and whisk lightly.

Place 5 eggs in a non-reactive bowl and whisk lightly.

Add 1 1/2 cups almond butter ( about 12 to 14 oz, and i find it easier to beat together the eggs and almond butter first.). 1 1/2 tablespoons lemon juice and 3/4 teaspoon of baking soda.

Add 1 1/2 cups almond butter ( about 12 to 14 oz, and i find it easier to beat together the eggs and almond butter first.). 1 1/2 tablespoons lemon juice and 3/4 teaspoon of baking soda.

Mix well and pour into a 9x5x3 inch loaf pan lined with parchment ( or greased). Then bake in a preheated 350 degree oven for 30 to 40 minutes.

Mix well and pour into a 9x5x3 inch loaf pan lined with parchment ( or greased). Then bake in a preheated 350 degree oven for 30 to 40 minutes.

Let cool 10-15 minutes before taking out of the pan and cool on the rack.

  • 9x5x3 inch loaf pan
  • Glass or non-reactive mixing bowl
  • 1 1/2 cups almond butter (about 12 -14 oz)
  • 4-5 eggs depending on size
  • 1 1/2 tablespoons lemon juice
  • 3/4 teaspoon baking soda
  • 350 degree oven
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