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Render Bacon in Groen Steam Jacketed Kettle. Once rendered, remove bacon and leave fat.
Saute Onions in Bacon fat.
Add Homemade Ham Stock and Beef Broth to the Kettle.
Add Beans (pictured Great Northern Beans) to Stock.
Add 5 Bay Leaves. Bring to a boil and cook beans until tender.
Take 4 cups of beans & liquid and puree in Vitamix Vita-Prep 3. Add back to Kettle and stir.
Add Carrots & Celery to Kettle.
Add Ham and Bacon to the Kettle and stir until evenly combined. Cook until tender. Add Black Pepper and Smoked Sea Salt to Taste.
Serve with Parmesan Cheese and drizzle with Extra Virgin Olive Oil. Enjoy!