How to make naturally carbonated chaga flavored soda

Chaga soda

39
STEPS
INGREDIENTS

Decoct Chaga in water 1 hr; turn off heat . Then add syrup. Let cool to room temp.

Add to fermenter  cups of the Chaga decoction that was sweetened  add plums as a yeast colony and let sit uncovered 2-3 days stir or shake each day. Plums should be barely covered.

Add to fermenter cups of the Chaga decoction that was sweetened add plums as a yeast colony and let sit uncovered 2-3 days stir or shake each day. Plums should be barely covered.

Add remaining decoction to fermenter and watch bubble for 7 days.

Bottle and consume within 1 month at room temp. In refrigerator it will keep for 4 months. Contact with natural corks at room temp will result in popped corks every time .

Bottle and consume within 1 month at room temp. In refrigerator it will keep for 4 months. Contact with natural corks at room temp will result in popped corks every time .

  • 12.0oz Maple syrup or sugar
  • 1.0oz Chaga
  • 1.0gal Water
  • 2.0oz Dried plum
  • 1.0 One gallon Jug fermenter
  • 2.0 Bottles
  • 2.0 Corks