Snapguide

How to make nasi goreng with prawn skewers

Make Nasi Goreng With Prawn Skewers

12
STEPS
INGREDIENTS
Gather the goodies

Gather the goodies

Chop spring onions

Chop spring onions

Two eggs beaten to a pulp

Two eggs beaten to a pulp

Add a little butter and pepper and mix

Add a little butter and pepper and mix

Fold them together and cut into thin strips

Fold them together and cut into thin strips

Put in warm oven to keep hot

Put in warm oven to keep hot

Bring on the vin rouge

Bring on the vin rouge

Drink said vin

Drink said vin

Chop red pepper into little bits and bigger circles for kebab ends

Chop red pepper into little bits and bigger circles for kebab ends

Chop chicken into small chunks

Chop chicken into small chunks

Skewers begin with large slice of red pepper then thread on prawns

Skewers begin with large slice of red pepper then thread on prawns

Seal end with pepper slice

Seal end with pepper slice

Baste with paprika pepper and oil

Baste with paprika pepper and oil

Mix soy sauce with chilli flakes

Mix soy sauce with chilli flakes

Quickly fry chicken stirring lots

Quickly fry chicken stirring lots

Keep chicken warm and fry onions and garlic and pepper in pan

Keep chicken warm and fry onions and garlic and pepper in pan

Add mixed veg

Add mixed veg

Grill prawns for two minutes each side

Grill prawns for two minutes each side

Fry noodles quickly

Fry noodles quickly

Noodles first stir fry next prawn crackers  and place kebabs down edges

Noodles first stir fry next prawn crackers and place kebabs down edges

Eat well

  • King prawns raw
  • Chicken breast shredded
  • Rice or noodles
  • Stir fry veg
  • Eggs
  • Soy sauce
  • Spring onions
  • Red pepper
  • Prawn cracker