How to make napoleon

Make Napoleon

24
STEPS
INGREDIENTS

add butter, icing suguar, and granulated sugar beat butter until its soft and fluffy

add butter, icing suguar, and granulated sugar beat butter until its soft and fluffy

in a seperate bowl add: cocoa powder, flour, and salt

in a seperate bowl add: cocoa powder, flour, and salt

Add the smaller bowl to the one with butter mix together

Add the smaller bowl to the one with butter mix together

nead 5 times

nead 5 times

put onto plastic wrap and make it into a disc shape

put onto plastic wrap and make it into a disc shape

wrap it with plastic wrap

wrap it with plastic wrap

put in the fridge for about an hour

put in the fridge for about an hour

cut into shapes put it on a tray with a sheet

cut into shapes put it on a tray with a sheet

put in the ovan for 15 min

put in the ovan for 15 min

take of ovan

take of ovan

decorate and done

  • 1/2c unsalted butter
  • 1/4c granulated sugar
  • 1/4c icing sugar
  • 3/4c all purpose flour
  • 2.0Tbsp cocoa powder
  • 1/4tsp salt
  • 2/3c whipped cream
  • 2.0Tbsp sugar
  • 2.0tsp milk powder
  • 1/2c vanilla extract
  • 1/2c fresh raspberries
  • icing sugar
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