How to make my version of chinese fried rice

I make sure to rinse my rice at least three times under cold water before cooking it. Put 1 cup of rinsed rice 1 1/2 cups water in a rice cooker.

Gather all Ingredients

Dice half a white onion

Slice one celery stalk

Quarter 2 pieces of Broccoli

Slice 1 green Onion

Combine 2 eggs with 1 Tbsp of Milk

Whisk Milk and Eggs together

Turn your burner to medium heat

In a small frying pan add 1 Tbsp of vegetable oil and wait for the oil to heat up.

Scramble your eggs

Once eggs are finished scrambling take off heat. Put eggs in a bowl and set aside.

Combine 1 Tbsp low Sodium Soya Sauce, 2 Tbsp dark soya sauce, and half of a Tsp of Sesame Oil

Heat a large frying pan with 3 Tbsp of vegetable oil over medium to high heat. Wait until the oil heats up and you are ready to rock and roll.

Add Onion and Celery and cook until onion is sweated out and celery is semi soft.

Add Broccoli, Green Onion , and Egg

Stir Ingredients together and cook for 1-2 mins

Add Rice and Soya sauce mixture

Stir all ingredients together and cook over medium to high heat for 5 -10 minutes depending how well done you like your rice cooked. If you've made it this far it's time for some delicious fried Rice.

Serve while Hot , Enjoy !