Snapguide
STEPS
INGREDIENTS
Mix dry ingredients and put aside

Mix dry ingredients and put aside

Mix together butter and sugar until pale

Mix together butter and sugar until pale

One by one add eggs and beat well

One by one add eggs and beat well

Alternatively add cream and dry ingredients

Alternatively add cream and dry ingredients

You should end up with such an airy and fluffy batter

You should end up with such an airy and fluffy batter

Separate evenly, add cocoa butter in one bowl and the remaining 40 g flour in the other

Separate evenly, add cocoa butter in one bowl and the remaining 40 g flour in the other

In a greased pan step by step put 2 tbspoon of each batter

In a greased pan step by step put 2 tbspoon of each batter

For the custard mixed all the ingredients except butter

For the custard mixed all the ingredients except butter

Put ob a low heat and mix until it thickens. Put into the fridge to cool completely

Put ob a low heat and mix until it thickens. Put into the fridge to cool completely

Cream the butter, gradually add the custard and vanilla

Cream the butter, gradually add the custard and vanilla

Spread over the sponge

Spread over the sponge

Decorate with your favourite ganache and its done

Decorate with your favourite ganache and its done

Gorgeous

  • For the sponge cake
  • 400.0g Flour
  • 40.0g Cocoa powder
  • 40.0g Flour
  • 1.0tsp Baking soda
  • 2.0tsp Baking powder
  • 0.0tsp Salt
  • 5.0 Eggs
  • 3.0 Egg whites
  • 250.0g Butter
  • 400.0g Sour cream
  • 260.0g Sugar
  • 10.0g Vanilla
  • For the custard
  • 250.0g Butter
  • 3.0 Egg yolk
  • 1.0c Sugar
  • 1.0c Milk
  • 1.0Tbsp Corn starch
  • 10.0g Vanilla