How to make my spanish roast chicken legs

I like to make this often at home. It's quick and delicious. Enjoy

688
STEPS
INGREDIENTS
The cast

The cast

Let's start by first Preheating our oven to 350 degrees.😁

Now take the adobo all purpose seasoning and drizzle it over all the pieces

Now take the adobo all purpose seasoning and drizzle it over all the pieces

Add the mojo

Add the mojo

The onion powder

The onion powder

The garlic powder

The garlic powder

And lastly a little packet of sazon Goya

And lastly a little packet of sazon Goya

Now take a pan and set it over medium heat, add about 1 tbs of oil(I use canola)

Now take a pan and set it over medium heat, add about 1 tbs of oil(I use canola)

Take one or two pieces of your chicken legs and add them to the pan. We want to sear each side.

Take one or two pieces of your chicken legs and add them to the pan. We want to sear each side.

When the pieces have finished browning, put them in an oven safe pan

When the pieces have finished browning, put them in an oven safe pan

Take some of your saucy Susan and slather some all over the chicken pieces. You don't know what this is? Let me tell you it is a sweet and savory condiment. It is so good.

Take some of your saucy Susan and slather some all over the chicken pieces. You don't know what this is? Let me tell you it is a sweet and savory condiment. It is so good.

Use a brush to put the sauce on the chicken.

Use a brush to put the sauce on the chicken.

Don't forget the other side. Once all the sides are basted put it uncovered in the oven for about 30 minutes. Depending ofcourse how big or small your chicken pieces are!\ud83d\ude09

Don't forget the other side. Once all the sides are basted put it uncovered in the oven for about 30 minutes. Depending ofcourse how big or small your chicken pieces are!😉

Yum. Making chicken like this saves me a lot of time in the kitchen. Browning the chicken on a pan gives it a nice crust that would have taken longer to achieve in the oven. I hope you enjoy.

  • 6.0 Chicken legs
  • 1/2Tbsp Adobo
  • 1/4c Mojo
  • 1/2tsp Garlic powder
  • 1/2tsp Onion powder
  • 1 packet of sazon Goya
  • Sauce Susan peach apricot glaze