Snapguide

How to make my signature paneer (cottage cheese ) curry

This dish serves six people.............................. Tastes best as a wrap filling.

52
STEPS
INGREDIENTS
Put the onions in the olive  oil and heat till the onions begin to turn golden brown............

Put the onions in the olive oil and heat till the onions begin to turn golden brown............

Then add the pepper powder and the chilli powder and further heat till the onions are brownish.

Then add the pepper powder and the chilli powder and further heat till the onions are brownish.

Add the chopped green bell peppers and heat for two minutes.

Add the chopped green bell peppers and heat for two minutes.

Add the ketchup and mix well.

Add the ketchup and mix well.

Cut the cottage cheese as desired.

Cut the cottage cheese as desired.

Add the cottage cheese and salt to the mixture.

Add the cottage cheese and salt to the mixture.

Mix well .

Mix well .

Add the milk or water , whichever one  suits you. Also add the all purpose seasoning.

Add the milk or water , whichever one suits you. Also add the all purpose seasoning.

Mix well and heat for 5-10 mins.

And there you have my signature paneer curry!  Hope you enjoyed the guide as much as I did making it ! :)

And there you have my signature paneer curry! Hope you enjoyed the guide as much as I did making it ! :)

  • 500.0g Cottage cheese
  • 2.0 Green bell peppers finely chopped
  • 1.0c Onions
  • 1.0Tbsp Olive oil
  • 1.0Tbsp Black pepper powder
  • 3.0Tbsp Tomato ketchup
  • 1.0Tbsp All Purpose seasoning
  • 2.0tsp Salt
  • 1.0tsp Red chilli powder
  • 0.0c Milk or water