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How to make my mom's sausage gravy & biscuits 👩🍴

Growing up, my mother would make big Sunday brunches. My favorite was her Sausage Gravy & Biscuits, except she made her biscuits from scratch LOL( that's another guide). Now I share it w/my family 😊

25
STEPS
INGREDIENTS
Supplies

Supplies

Bake your store bought biscuits in oven according to directions on package

Bake your store bought biscuits in oven according to directions on package

Heat up your skillet at a medium heat and break up your sausage, crumbling and browning until well cooked.

Heat up your skillet at a medium heat and break up your sausage, crumbling and browning until well cooked.

Transfer cooked sausage into a bowl leaving sausage drippings(grease) in skillet.

Transfer cooked sausage into a bowl leaving sausage drippings(grease) in skillet.

Lower your heat setting & add flour. Whisking grease & flour together the mixture will start to clump up.

Lower your heat setting & add flour. Whisking grease & flour together the mixture will start to clump up.

Gradually start adding your milk and whisk. Bring to a boil.

Gradually start adding your milk and whisk. Bring to a boil.

As your gravy thickens, add you sausage back into your skillet. Now add salt and pepper to taste.

As your gravy thickens, add you sausage back into your skillet. Now add salt and pepper to taste.

Divide a biscuit in half on a plate & top each half with some delicious sausage gravy. Now your ready to enjoy the best home cooked southern "Sausage Gravy & Biscuits".\ud83c\udf74\ud83c\udf72\ud83d\udc69 Happy eats!

Divide a biscuit in half on a plate & top each half with some delicious sausage gravy. Now your ready to enjoy the best home cooked southern "Sausage Gravy & Biscuits".🍴🍲👩 Happy eats!

  • 1.0lb (Tube) Jimmy Dean's breakfast sausage
  • 1/4c Flour
  • 2.0c Milk
  • Salt and Pepper to taste
  • Whisk
  • 1.0 Store bought can biscuits