In a food processor, combine all ingredients and pulse until you get a nice, smooth consistency. Allow to sit for at least 4 hours before using as marinade or dipping sauce for best results.
Use Chimichurri sauce as a marinade for chicken, steak, fish or veggies. So tasty!
This grilled Chimichurri chicken is yum-mazing.
For more recipes, visit www.eatcleaner.com
- 1/2c Fresh cilantro
- 1/2c Extra virgin olive oil
- 1.0tsp Cumin powder
- 1/2tsp Red chili flake
- 2.0tsp Fresh garlic, chopped
- 1.0tsp Sea salt
- 1/2tsp Black pepper
- 1/4c Flat leaf Italian parsley
- 2.0Tbsp Fresh lemon juice
- 2.0Tbsp Red wine vinegar
- Food processor