Name: How to make my med mex chimichurri marinade/dipping sauce
Ingredients: 1/2c Fresh cilantro; 1/2c Extra virgin olive oil; 1.0tsp Cumin powder; 1/2tsp Red chili flake; 2.0tsp Fresh garlic; chopped; 1.0tsp Sea salt; 1/2tsp Black pepper; 1/4c Flat leaf Italian parsley; 2.0Tbsp Fresh lemon juice; 2.0Tbsp Red wine vinegar; Food processor; Bowl

    
STEPS
INGREDIENTS

In a food processor, combine all ingredients and pulse until you get a nice, smooth consistency.  Allow to sit for at least 4 hours before using as marinade or dipping sauce for best results.
Use Chimichurri sauce as a marinade for chicken, steak, fish or veggies.  So tasty!
This grilled Chimichurri chicken is yum-mazing.
For more recipes, visit www.eatcleaner.com

1/2c Fresh cilantro
1/2c Extra virgin olive oil
1.0tsp Cumin powder
1/2tsp Red chili flake
2.0tsp Fresh garlic, chopped
1.0tsp Sea salt
1/2tsp Black pepper
1/4c Flat leaf Italian parsley
2.0Tbsp Fresh lemon juice
2.0Tbsp Red wine vinegar 
 Food processor
 Bowl

How to make my med mex chimichurri marinade/dipping sauce

Make My Med Mex Chimichurri Marinade/Dipping Sauce