How to make my med mex chimichurri marinade/dipping sauce

Make My Med Mex Chimichurri Marinade/Dipping Sauce

6
STEPS
INGREDIENTS

In a food processor, combine all ingredients and pulse until you get a nice, smooth consistency. Allow to sit for at least 4 hours before using as marinade or dipping sauce for best results.

Use Chimichurri sauce as a marinade for chicken, steak, fish or veggies. So tasty!

Use Chimichurri sauce as a marinade for chicken, steak, fish or veggies. So tasty!

This grilled Chimichurri chicken is yum-mazing.

This grilled Chimichurri chicken is yum-mazing.

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  • 1/2c Fresh cilantro
  • 1/2c Extra virgin olive oil
  • 1.0tsp Cumin powder
  • 1/2tsp Red chili flake
  • 2.0tsp Fresh garlic, chopped
  • 1.0tsp Sea salt
  • 1/2tsp Black pepper
  • 1/4c Flat leaf Italian parsley
  • 2.0Tbsp Fresh lemon juice
  • 2.0Tbsp Red wine vinegar
  • Food processor
  • Bowl
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