Snapguide

How to make my great grandmas pound cake

Make My Great Grandmas Pound Cake

632
STEPS
INGREDIENTS
Gather Ingredients

Gather Ingredients

Use paper from butter to grease the pan

Use paper from butter to grease the pan

Sift three cups of flour

Sift three cups of flour

On the third sift, add 1/4 teaspoon of baking soda to be sifted with flour

On the third sift, add 1/4 teaspoon of baking soda to be sifted with flour

Sprinkle the pan with flour so the cake won't stick

Sprinkle the pan with flour so the cake won't stick

Cream 3 sticks of butter and 3 cups of sugar until creamy

Cream 3 sticks of butter and 3 cups of sugar until creamy

Add 2 eggs at a time (be sure to beat after each addition) until all 6 eggs are used

Add 2 eggs at a time (be sure to beat after each addition) until all 6 eggs are used

Alternately mix 3 cups of sifted flour and 1 cup of of sour cream (flour example)

Alternately mix 3 cups of sifted flour and 1 cup of of sour cream (flour example)

Alternately mix 3 cups of flour and 1 cup of sour cream (sour cream example)

Alternately mix 3 cups of flour and 1 cup of sour cream (sour cream example)

Add one teaspoon of vanilla flavor

Add one teaspoon of vanilla flavor

Add 2 teaspoons of lemon flavor

Add 2 teaspoons of lemon flavor

Pour into tube cake pan

Pour into tube cake pan

Bake at 325 for 1 hour and 15 minutes or until done (use cake tester to determine if done)

Bake at 325 for 1 hour and 15 minutes or until done (use cake tester to determine if done)

  • 3.0c Sugar
  • 3.0 Butter sticks
  • 6.0 Eggs
  • 3.0c SwanDown cake flour
  • 1.0c Sour Cream
  • 1.0tsp Vanilla Flavor
  • 2.0tsp Lemon Flavor
  • 0.0tsp Baking Soda