Snapguide

How to make my favourite salad dressing

I always have a jar of this in the fridge. It is brilliant with salad or leftover cold veggies

3
STEPS
INGREDIENTS
Use any oil you like best. I like rape seed oil, I fry with it, bake with it and use it in salad dressings and when I make mayonnaise. It is mild and supports other flavours brilliantly.

Use any oil you like best. I like rape seed oil, I fry with it, bake with it and use it in salad dressings and when I make mayonnaise. It is mild and supports other flavours brilliantly.

Grind together garlic, mustard powder, salt and pepper. Add lemon juice, tarragon vinegar  and honey. Mix. Will keep in fridge for 14 days.

Grind together garlic, mustard powder, salt and pepper. Add lemon juice, tarragon vinegar and honey. Mix. Will keep in fridge for 14 days.

Shake before adding to your salad or cold leftover boiled veggies such as beans, carrots , peas and so on.

  • 2.0 Or 3 garlic cloves
  • 0.0tsp Mustard powder
  • 0.0tsp Pepper
  • 1.0tsp Salt
  • Juice of 1/2 a lemon
  • 2.0Tbsp Tarragon vinegar
  • 2.0oz Oil of your choice
  • 0.0tsp Honey