Gather your ingredients.
Wash the tomatoes
Wash the peaches
Wash the basil
Tear up the cheese into chunks. I like my mozzarella chunks a little larger than bite sized.
Chiffonade the basil by rolling the basil leaves into a roll and cutting across the leaves to make little shreds. Put these basil shreds into the bowl with the cheese.
Put the rest of your basil in water and it will stay fresh longer
Cut up the peaches and put these into the bowl.
Cut up the tomatoes and toss these into the bowl as well.
Pour olive oil on the salad. About 1 tbsp.
Add some salt and pepper to taste.
Mix it all up.... Looking good!
You're done! http://www.brit.co/category/weddings/diy-weddings/
- 2.0 Peaches
- 2.0 Heirloom tomatoes
- Mozzarella cheese
- Olive oil
- Salt and peppers