How to make my favorite flourless peanut butter cookies

Make My Favorite Flourless Peanut Butter Cookies

42
STEPS
INGREDIENTS

Preheat oven to 350*F. In a small bowl, combine oats and baking soda- set aside.

Preheat oven to 350*F. In a small bowl, combine oats and baking soda- set aside.

To a medium bowl, whisk together the peanut butter, eggs, brown sugar, and vanilla extract until complete smooth.

To a medium bowl, whisk together the peanut butter, eggs, brown sugar, and vanilla extract until complete smooth.

Once smooth, add the oats/baking soda and mix until evenly combined. Stir in optional chocolate chips.

Once smooth, add the oats/baking soda and mix until evenly combined. Stir in optional chocolate chips.

Spoon dough onto parchment lined cookie sheet and bake in preheated oven for 9-11 minutes or until sides are slightly browned.

Spoon dough onto parchment lined cookie sheet and bake in preheated oven for 9-11 minutes or until sides are slightly browned.

Remove from oven and let cool on cookie sheet for 10 minutes, then transfer to a cooling rack for the remainder of the time.

Remove from oven and let cool on cookie sheet for 10 minutes, then transfer to a cooling rack for the remainder of the time.

These cookies are chewy, easy to make, and delicious! Recipe adapted from ambitiouskitchen.com.

  • 2/3 cup old fashioned rolled oats
  • 1 tsp baking soda
  • 1 cup creamy peanut butter
  • 1/2 to 3/4 cup packed brown sugar
  • 1 1/2 tsp vanilla extract
  • 2 large eggs
  • Chocolate chips (optional)
Chicago, Il
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