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How to make my familia's salsa verde

A simple roasted tomatillo salsa that I love to make at home

30
STEPS
INGREDIENTS
Action shot of the ingredients

Action shot of the ingredients

Prepare a cookie sheet, covering it with foil. Put the ingredients under the broiler until the ingredients are charred. Remember to turn the peppers, so they roast evenly.

Prepare a cookie sheet, covering it with foil. Put the ingredients under the broiler until the ingredients are charred. Remember to turn the peppers, so they roast evenly.

Results

Results

Put the roasted ingredients in the food processor or blender. I prefer the later, but mine decided to commit suicide. I'm taking donations to procure a Vitamix :P

Put the roasted ingredients in the food processor or blender. I prefer the later, but mine decided to commit suicide. I'm taking donations to procure a Vitamix :P

Results. There's still some onions swimming there. You can chop these before blending to avoid this issue.

Results. There's still some onions swimming there. You can chop these before blending to avoid this issue.

Add the avocado and juice the lime. I add these two at the end, as I want some avocado chunks. If put at the start, the avocado would end all mushy. You can add cilantro at this point, if desired.

Add the avocado and juice the lime. I add these two at the end, as I want some avocado chunks. If put at the start, the avocado would end all mushy. You can add cilantro at this point, if desired.

Presto!

Presto!

Add salt to taste and enjoy!

  • 11.0 Tomatillos
  • 2.0 Small onions
  • 4.0 Small poblano peppers
  • 1.0 Avocado
  • 1.0 Lime
  • 1.0bnch Cilantro (option)
  • Salt to taste