Snapguide
STEPS
INGREDIENTS
Get your iceberg lettice

Get your iceberg lettice

And pull apart gently cups around this size

And pull apart gently cups around this size

Dice cucumber and gherkin finely

Dice cucumber and gherkin finely

Grate one small-medium carrot

Grate one small-medium carrot

Gather the peanuts

Gather the peanuts

Put into a sandwich bag

Put into a sandwich bag

Smash them on a chopping board

Smash them on a chopping board

Until half crushed

Until half crushed

On medium heat the oil and garlic

On medium heat the oil and garlic

Add pork mince

Add pork mince

Keep on medium heat and stir until browned

Keep on medium heat and stir until browned

Add the fish sauce and oyster sauce. You can also use soy sauce aswell.

Add the fish sauce and oyster sauce. You can also use soy sauce aswell.

Once cooked, drain the residue water

Once cooked, drain the residue water

Add the peanuts

Add the peanuts

Stir into the mince for a couple of minutes

Stir into the mince for a couple of minutes

Add a spoon of ricotta to the lettuce cup

Add a spoon of ricotta to the lettuce cup

Add drained pineapple

Add drained pineapple

Then add the grated carrot

Then add the grated carrot

Sprinkle some cucumber and gherkin

Sprinkle some cucumber and gherkin

And finally add the mince mix

And finally add the mince mix

Enjoy! And don't make too much mess 😊

  • 1.0 Ice berg lettuce
  • 0.0kg Pork mince
  • 1.0tsp Oyster sauce
  • 1.0tsp Fish sauce
  • 1.0tsp Olive oil
  • 1.0 Carrot
  • 0.0tsp Cucumber
  • 3.0tsp Gherkins
  • 1.0c Pineapple pieces
  • 0.0c Peanuts
  • 4.0Tbsp Ricotta
  • 1.0 Garlic