How to make my 'aussie' san choy bow

Get your iceberg lettice

And pull apart gently cups around this size

Dice cucumber and gherkin finely

Grate one small-medium carrot

Gather the peanuts

Put into a sandwich bag

Smash them on a chopping board

Until half crushed

On medium heat the oil and garlic

Add pork mince

Keep on medium heat and stir until browned

Add the fish sauce and oyster sauce. You can also use soy sauce aswell.

Once cooked, drain the residue water

Add the peanuts

Stir into the mince for a couple of minutes

Add a spoon of ricotta to the lettuce cup

Add drained pineapple

Then add the grated carrot

Sprinkle some cucumber and gherkin

And finally add the mince mix

Enjoy! And don't make too much mess 😊