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How to make 'mushrooms' with meringue buttercream

Make 'Mushrooms' With Meringue Buttercream

37
STEPS
INGREDIENTS
READY FOR THE MIX

READY FOR THE MIX

 In a mixer, beat the eggs.

In a mixer, beat the eggs.

In other Bowl add the egg yolks

In other Bowl add the egg yolks

and the 180 gr of caster sugar

and the 180 gr of caster sugar

MIX  EVERYTHING WITH LOVE

MIX EVERYTHING WITH LOVE

READY TO GO A HOT PLACE

READY TO GO A HOT PLACE

REALLY HOT. TAKE CARE

REALLY HOT. TAKE CARE

Prepare a French meringue (see recipe anterior)

Prepare a French meringue (see recipe anterior)

Increase the speed of the mixer and whisk until pale yellow one color cream obtained and approximately 37 degrees ( body temperature ) Shortly \u00e1 little softened butter add up to obtaining Due smooth.

Increase the speed of the mixer and whisk until pale yellow one color cream obtained and approximately 37 degrees ( body temperature ) Shortly á little softened butter add up to obtaining Due smooth.

Flavor to desired taste (In this case it natural vanilla )..VOILAAA

Flavor to desired taste (In this case it natural vanilla )..VOILAAA

GREAT!!!!

GREAT!!!!

Place the mushrooms with butter cream .DO WITH STYLE

Place the mushrooms with butter cream .DO WITH STYLE

AND THE HAT AT THE TOP

AND THE HAT AT THE TOP

YUMMY!!!

YUMMY!!!

  • 400.0g cream
  • 3.0 egg yolks
  • 180.0g caster sugar
  • 250.0g butter