STEPS
INGREDIENTS
Chop the mushrooms

Chop the mushrooms

Chop the onions

Chop the onions

Chop the garlic

Chop the garlic

Melt the butter in the pan on a medium heat

Melt the butter in the pan on a medium heat

Add the onions to the pan and sweat them for 5 minutes

Add the onions to the pan and sweat them for 5 minutes

Add the Garlic a sweat for another 5 minutes

Add the Garlic a sweat for another 5 minutes

Add the Mushrooms and stir in

Add the Mushrooms and stir in

Sweat for another 5 minutes

Sweat for another 5 minutes

Measure out 1 Pint of boiling water and chose a stock cube or jelly

Measure out 1 Pint of boiling water and chose a stock cube or jelly

Add stock to water and stir until dissolved

Add stock to water and stir until dissolved

Pour stock into pan and simmer for 10 minutes

Pour stock into pan and simmer for 10 minutes

When cooked, remove pan from heat and blend until all ingredients are smooth

When cooked, remove pan from heat and blend until all ingredients are smooth

When blended, you can add a large splash of single cream or alternative. Add herbs and stir in. Done! Serve and enjoy.

  • 1 Onion
  • 3 Cloves of Garlic
  • 50g Butter
  • 300g Mushrooms
  • Fresh Thyme or dried mixed herbs
  • 1 pint of chicken or veg stock