Roast chiles on comal or over open flame until black. Place in paper bag for 15 min. Peel, open and remove seeds
Remove stems from mushrooms, wash and quarter
Cook onion and garlic in non stick pan with 1tsp chicken or vegetable broth until tender
Add mushrooms and cook thoroughly.
Stuff chiles evenly with mushrooms. Top each with 1/4 of cheese.
Cook under broiler or on grill 5 min ENJOY!!!
These chiles are stuffed with 1/4 lb of mushrooms. Normally they would be stuffed with cheese. AND qthese are NOT breaded or FRIED, saving you over 1000 calories EACH!! They are GF and low carb.
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- 4 Fire roasted pasilla chiles, peeled and deseeded
- 1 pound mushrooms
- 2 cloves garlic, minced
- 1/3 red onion, chopped
- 2 oz shredded manchego cheese
San Diego, CA