Gather supplies

Put oil and mince into frying pan

Slice mushrooms

Mushrooms done!

Dice onion

Dice garlic really fine

Add garlic and onion into pan

Now to slice the celery

Dice stem and leaves finely

Grate carrot and add into pan

And some rosemary too

Add mushrooms and celery now

Open a tin of crushed tomatoes

And dump in pan (kidding, tip it in carefully ;) )

Add water into tin and swish around before tipping into pan. The water acts as a bit of a sauce for the sauce, and makes sure you don't waste any tomato

Get some tomato paste. We use this kind

3 big squirts of paste into pan. And stir gently.

Add a splash of re wine and again stir gently

Turn heat down to a minimum and place lid on the pan to cook by itself. The longer you let it simmer, the more the flavours fuse throughout. Leave for a couple of hours on low heat.

Serve with spaghetti or any other pasta and garnish with capsicum, parsley or Parmesan cheese. Enjoy! ;)

I hope you enjoy! Please like comment follow and request! Bye! xx 😄😀😃☺😉😙😜😝😋😆🍝🍝🍝🍝🍝

How to make mum's veggie spag bol sauce

Mum makes the most delicious healthy slag Bol! And guess what? It has veggies in it! Try this out as it is really yummy and good for you. 🍝😊🍝😉 serves about 4.