How to make mulled apple cider

Make Mulled Apple Cider

26
STEPS
INGREDIENTS

Gather your ingredients.

Gather your ingredients.

Peel, core and finely chop your quince.

Peel, core and finely chop your quince.

Add 1 gallon of apple cider to a large pot.

Add 1 gallon of apple cider to a large pot.

Then, add 3/4 cup of dry white wine.

Then, add 3/4 cup of dry white wine.

Break your cinnamon sticks into smaller pieces and them to the pot.

Break your cinnamon sticks into smaller pieces and them to the pot.

Add cloves.

Add cloves.

Add Star Anise.

Add Star Anise.

Add honey.

Add honey.

Add rosemary sprig.

Add rosemary sprig.

Add chopped quince.

Add chopped quince.

Simmer over low heat for 45 minutes.

Simmer over low heat for 45 minutes.

Strain your cider and pour into glasses.

Strain your cider and pour into glasses.

Garnish with a long cinnamon stick and enjoy! Recipe inspired by: http://www.foodandwine.com/recipes/hot-mulled-cider

  • 1.0gal Apple Cider
  • 3/4c Dry White Wine
  • 1/4c Honey
  • 2.0 Quince
  • 1.0 Rosemary Sprig
  • 2.0 Cinnamon Sticks
  • 4.0 Cloves
  • 1.0 Star Anise
  • 1/2tsp Lemon Zest
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