Snapguide
STEPS
INGREDIENTS
Heating Mulberry with 70g sugar

Heating Mulberry with 70g sugar

Whipping the cream with 20g sugar

Whipping the cream with 20g sugar

Stir the cooked Mulberry and yogurt

Stir the cooked Mulberry and yogurt

Stir into cream

Stir into cream

Put it into freezer.

Put it into freezer.

  • 130.0g Mulberry
  • 70.0g Sugar
  • 200.0g Cream
  • 200.0g Yogurt