Snapguide
STEPS
INGREDIENTS

How to make raspberry and coconut muffins

pre-heat your oven to 180 degrees celcius

pre-heat your oven to 180 degrees celcius

Ok now get your tools: Mixing bowl, electric beaters, muffin tray for half cup size muffins, wooden spoon, paddy pans, measuring cups.

put 100 grams of butter with 150 grams of caster sugar

put 100 grams of butter with 150 grams of caster sugar

then mix

then mix

crack egg into the mixture then beat again till gone

crack egg into the mixture then beat again till gone

add half a cup of coconut milk and stir with a wooden spoon.  (the raspberries are later \ud83d\udc4d)

add half a cup of coconut milk and stir with a wooden spoon. (the raspberries are later 👍)

(with the coconut milk)

(with the coconut milk)

put 200 grams of self raising flour in the rest of the mixture and keep stiring with a wooden spoon

put 200 grams of self raising flour in the rest of the mixture and keep stiring with a wooden spoon

add half a cup of normal (desiccated) coconut

add half a cup of normal (desiccated) coconut

also add 100 grams of raspberries to the mix (Dont forget to keep on stiring)

also add 100 grams of raspberries to the mix (Dont forget to keep on stiring)

while we're at it lets add some vanilla extract

while we're at it lets add some vanilla extract

Now it will look a bit like this

Now it will look a bit like this

now lets start to spoon the mixture over into the paddy pans

now lets start to spoon the mixture over into the paddy pans

put the mixture in these round things

put the mixture in these round things

once all the mixture has been used put the paddy pans in the oven

once all the mixture has been used put the paddy pans in the oven

put the future muffins in the oven for 20 minutes or until they are brown and golden

put the future muffins in the oven for 20 minutes or until they are brown and golden

when it is time to pull them out don't forget to use the oven mits

when it is time to pull them out don't forget to use the oven mits

now they should look golden with pink/purple bits everywhere. Sprinkle a little sugar on top and ENJOY! P.S. they taste even better when they are hot \ud83d\udc4c\ud83d\udc4c

now they should look golden with pink/purple bits everywhere. Sprinkle a little sugar on top and ENJOY! P.S. they taste even better when they are hot 👌👌

  • 1 egg
  • 12 paddy pans
  • 100 grams of butter
  • 150 grams of caster sugar
  • half a cup of coconut milk
  • half a cup of desiccated coconut
  • 200 grams of self raising flour
  • 100 grams of Raspberries
  • mixing bowl