Put the tomatillos in a recipient with water and let it boil for ten minutes, medium flame.
Preheat a pan with a few drops of oil, and put the chiles and the garlic. Stir for a few minutes, but not too long or else your salsa will end up bitter! Low fire ;)
Chiles and garlic getting yummy. Cover your mouth and nose on this step.
Put the tomatillos (without water), The chiles and the garlic in your blender. Add the 1/2 cup of water...
And this ammount of salt.
Blend it well. This is how it should looks. Enjoy it!
- 1.0c Chile de árbol
- 1.0 Garlic
- 10.0 Tomatillo
- 0.0Tbsp Salt
- 1.0Tbsp Oil
- 0.0c Water