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STEPS
INGREDIENTS

Preheat your oven to 400* F. Thaw and clean your shrimp and fish

Seasons needed... Along with soy sauce

Seasons needed... Along with soy sauce

Start by cleaning your fish thoroughly. Prepare you glass pan with olive oil.

Start by cleaning your fish thoroughly. Prepare you glass pan with olive oil.

Add seasons to taste and soy sauce

Add seasons to taste and soy sauce

Chop some fresh parsley

Chop some fresh parsley

Sprinkle over the top of your fish

Sprinkle over the top of your fish

Add your bell pepper blend. I used frozen ones, but thawed will work as well.

Add your bell pepper blend. I used frozen ones, but thawed will work as well.

Add your water to the dish.  Go ahead and place this in the oven for 15-20 minutes. Tilapia is white when done.

Add your water to the dish. Go ahead and place this in the oven for 15-20 minutes. Tilapia is white when done.

With your prepared shrimp...

With your prepared shrimp...

Sprinkle these seasons over your shrimp along with a few squirts of lemon juice.

Sprinkle these seasons over your shrimp along with a few squirts of lemon juice.

Mix it up

Mix it up

Put your shrimp in the fridge until the your tilapia is done.

Put your shrimp in the fridge until the your tilapia is done.

This is finished tilapia

This is finished tilapia

Add your shrimp to the pan.  Close & TURN OFF the oven.  Shrimp takes about 5 minutes to fully cook.  The oven is hot enough to cook it so go ahead and allow it to.

Add your shrimp to the pan. Close & TURN OFF the oven. Shrimp takes about 5 minutes to fully cook. The oven is hot enough to cook it so go ahead and allow it to.

This is your finished product!  I hope this recipe works well for you. Happy Living!

This is your finished product! I hope this recipe works well for you. Happy Living!

  • Tilapia, skinned
  • Glass Baking Dish
  • Olive oil
  • Shrimp
  • Paprika
  • Seasoned salt
  • Garlic powder
  • Lemon juice
  • Old Bay Season
  • Fresh parsley
  • Frozen bell pepper blend
  • 1/2c Water
  • Chopped onions
  • 3.0Tbsp Soy sauce