How to make mouthwatering baked shrimp & chicken

Make Mouthwatering Baked Shrimp & Chicken

45
STEPS
INGREDIENTS

Saut\u00e9 chopped onions for 3 minutes add 2 cloves chopped garlic for 1 minute remove from heat and put in bowl.

Sauté chopped onions for 3 minutes add 2 cloves chopped garlic for 1 minute remove from heat and put in bowl.

Season chicken with salt & pepper. Saut\u00e9 to brown for 2 minutes on each side. Deglaze the pan with 1/4 white wine.

Season chicken with salt & pepper. Sauté to brown for 2 minutes on each side. Deglaze the pan with 1/4 white wine.

Wine addition to chicken.

Wine addition to chicken.

Clean 1 pound of shrimp and mix with onions, sprinkle white wine over top.

Clean 1 pound of shrimp and mix with onions, sprinkle white wine over top.

Melt 1.5 tablespoons butter.

Melt 1.5 tablespoons butter.

Cut chicken into pieces. Add to shrimp and onions.

Cut chicken into pieces. Add to shrimp and onions.

Put mixture in baking dish. Cut a slice of lemon and drizzle over the top.

Put mixture in baking dish. Cut a slice of lemon and drizzle over the top.

Add chopped parsley to 1/2 italian style Pablo breadcrumbs. Pour melted butter in top and mix.

Add chopped parsley to 1/2 italian style Pablo breadcrumbs. Pour melted butter in top and mix.

Bake at 400 for 20 minutes. So delicious!

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