Snapguide
STEPS
INGREDIENTS

here i have the steps of putting together the recipe assuming that some would know how to prepare fried aubergines, a meat sauce and a bechamel sauce.but if you want all the details, pls go to

http://www.icookinchanel.com/moussaka-the-greek-lasagna-or-the-italian-moussaka/

fried aubergines or oven roasted

fried aubergines or oven roasted

minces meat sauce

minces meat sauce

bechamel sauce

bechamel sauce

putting it together. start with the aubergines

putting it together. start with the aubergines

sprinkle with 1 cup of grated parmesan and add the meat..spread in an even layer

sprinkle with 1 cup of grated parmesan and add the meat..spread in an even layer

ad the bechamel and spread all over bake in a preheated oven 180C for 45 mins

ad the bechamel and spread all over bake in a preheated oven 180C for 45 mins

out of the oven..let cool down a bit. it will be easier to cut into parts.

out of the oven..let cool down a bit. it will be easier to cut into parts.

  • 6.0 aubergines sliced and fried
  • 1.0kg meat/tomato sauce
  • 4.0c bechamel
  • 2.0c grated parmesan