Snapguide
STEPS
INGREDIENTS
Gather the ingredients

Gather the ingredients

More gathered ingredients ...

More gathered ingredients ...

In the mixing bowl; butter, brown sugar, granulated sugar & vanilla.

In the mixing bowl; butter, brown sugar, granulated sugar & vanilla.

Cream together.

Cream together.

Add eggs one at a time and mix until we'll blended.

Add eggs one at a time and mix until we'll blended.

Add the other egg and blend.

Add the other egg and blend.

Slice the bananas.

Slice the bananas.

Add bananas and blend until somewhat smooth.

Add bananas and blend until somewhat smooth.

With the bananas blended, the batter does take on a wet appearance.

With the bananas blended, the batter does take on a wet appearance.

Add the dry ingredients;  flour, cornstarch, salt and baking soda.

Add the dry ingredients; flour, cornstarch, salt and baking soda.

Mix just until the flour is almost in blended in.

Mix just until the flour is almost in blended in.

Add the white chocolate, milk chocolate chips and the walnuts.

Add the white chocolate, milk chocolate chips and the walnuts.

All blended together. I love cookie dough!

All blended together. I love cookie dough!

I use a #40 scoop (can be purchased at kitchen or craft stores) , or you can use 2 table spoons to scoop the cookie dough.

I use a #40 scoop (can be purchased at kitchen or craft stores) , or you can use 2 table spoons to scoop the cookie dough.

Scoop cookies onto parchment or onto non stick cookie sheets.

Scoop cookies onto parchment or onto non stick cookie sheets.

Bake at 350f for 12 - 15 minutes until golden brown.

Bake at 350f for 12 - 15 minutes until golden brown.

Yummy!

Yummy!

These cookies are delicious, soft and chewy.

These cookies are delicious, soft and chewy.

So good .... and made with bananas too! 🍌 If you have any leftovers, store in an airtight container.

  • 1.0c Butter
  • 0.0c Brown sugar
  • 0.0c Granulated sugar
  • 2.0 Eggs
  • 1.0Tbsp Pure Vanilla extract
  • 1.0 Small, ripe banana
  • 2.0c All purpose flour
  • 3.0Tbsp Cornstarch
  • 1.0tsp Coarse salt
  • 1.0tsp Baking soda
  • 1.0c White chocolate chips
  • 1.0c Milk chocolate chips
  • 1.0c Walnuts or any other kind you prefer
  • This recipe yields about 48 cookies