How to make monkey bread from scratch

Name: How to make monkey bread from scratch
Ingredients: 3/4c Flour; 1/8c Sugar; 1/8c Shortening; 1/2tsp Salt; 1/2tsp Yeast; 1/4c Warm milk; 1/4c Warm water; 1.0 Egg; 1/2c Sugar; 1.0tsp Cinnamon; 1.0c Brown sugar; 3/4c Melted butter

This is a high altitude recipe with no prepackaged syrups or frozen bread.

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STEPS
INGREDIENTS

Get the ingredients for the dough
Put 1 c of flour in a bowl
Add 1/8 c of sugar
1/8 c of shortening
1/2 tsp salt
2 1/2 tsp yeast
Mix it well
Add 1/4 c warm milk + 1/4 c warm water
Crack an egg
Mix it well
Add the rest of the flour
Place dough onto a floured surface
Knead for 5 minutes
Let it rest for at least 1 hour
It should double in size
Pinch and cut 1cm pieces
Prepare seasoning with 1/2 c sugar and 1 tsp cinnamon
Preheat oven at 170 C (350 F)
Meanwhile add 1 c of brown sugar to 3/4 c melted butter
Pieces should double in size
Pour melted butter/brown sugar mixture on top of the dough. Bake for about an hour.
We enjoy it with milk

3/4c Flour
1/8c Sugar
1/8c Shortening
1/2tsp Salt
1/2tsp Yeast
1/4c Warm milk
1/4c Warm water
1.0 Egg
1/2c Sugar
1.0tsp Cinnamon
1.0c Brown sugar
3/4c Melted butter

Quito