How to make monkey bread from scratch

Name: How to make monkey bread from scratch
Ingredients: 1.0c Flour; 0.0c Sugar; 0.0c Shortening; 0.0tsp Salt; 2.0tsp Yeast; 0.0c Warm milk; 0.0c Warm water; 1.0 Egg; 0.0c Sugar; 1.0tsp Cinnamon; 1.0c Brown sugar; 0.0c Melted butter

This is a high altitude recipe with no prepackaged syrups or frozen bread.

    
STEPS
INGREDIENTS

Get the ingredients for the dough
Put 1 c of flour in a bowl
Add 1/8 c of sugar
1/8 c of shortening
1/2 tsp salt
2 1/2 tsp yeast
Mix it well
Add 1/4 c warm milk + 1/4 c warm water
Crack an egg
Mix it well
Add the rest of the flour
Place dough onto a floured surface
Knead for 5 minutes
Let it rest for at least 1 hour
It should double in size
Pinch and cut 1cm pieces
Prepare seasoning with 1/2 c sugar and 1 tsp cinnamon
Preheat oven at 170 C (350 F)
Meanwhile add 1 c of brown sugar to 3/4 c melted butter
Pieces should double in size
Pour melted butter/brown sugar mixture on top of the dough. Bake for about an hour.
We enjoy it with milk

1.0c Flour
0.0c Sugar
0.0c Shortening
0.0tsp Salt
2.0tsp Yeast
0.0c Warm milk
0.0c Warm water
1.0 Egg
0.0c Sugar
1.0tsp Cinnamon
1.0c Brown sugar
0.0c Melted butter

Quito