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How to make mongolian chicken with rice

Make Mongolian Chicken With Rice

16
STEPS
INGREDIENTS

Cut chicken into cubes

Cut chicken into cubes

Mix sauce ingredients until corn starch and brown sugar are dissolved

Mix sauce ingredients until corn starch and brown sugar are dissolved

Add cooking oil to pan

Add cooking oil to pan

Proceed to cook the chicken

Proceed to cook the chicken

Cooked until fried through

Cooked until fried through

Chop onion while separating white pieces, prepare 1 tablespoon garlic and 2 teaspoons ginger

Chop onion while separating white pieces, prepare 1 tablespoon garlic and 2 teaspoons ginger

Add ends of onion and cook for about 30 seconds

Add ends of onion and cook for about 30 seconds

Add sauce and cook with onions

Add sauce and cook with onions

Install green onions to chicken

Install green onions to chicken

Boil water to prepare rice while cooking.

Boil water to prepare rice while cooking.

Serve rice with chicken

Serve rice with chicken

  • 1.0lb chicken breast
  • corn starch
  • soy sauce
  • sesame oil
  • black pepper
  • cooking oil
  • green onions
  • hoisin sauce
  • water
  • brown sugar
  • fresh minced garlic
  • fresh minced ginger