Cut chicken into cubes Mix sauce ingredients until corn starch and brown sugar are dissolved Add cooking oil to pan Proceed to cook the chicken Cooked until fried through Chop onion while separating white pieces, prepare 1 tablespoon garlic and 2 teaspoons ginger Add ends of onion and cook for about 30 seconds Add sauce and cook with onions Install green onions to chicken Boil water to prepare rice while cooking. Serve rice with chicken
1.0lb chicken breast corn starch soy sauce sesame oil black pepper cooking oil green onions hoisin sauce water brown sugar fresh minced garlic fresh minced ginger