How to make momo's tibetian style

Make Momo's Tibetian Style

68
STEPS
INGREDIENTS

Take 1 cup of all purpose flour and  a pinch of salt to it..

Take 1 cup of all purpose flour and a pinch of salt to it..

Add some water and make a thick dough..

Add some water and make a thick dough..

Use Olive oil for cooking the chopped mixture..

Use Olive oil for cooking the chopped mixture..

Take a pan and heat the oil..

Take a pan and heat the oil..

Now add chopped onions and cook for 2-3 min.. Make it reddish brown in colour.

Now add chopped onions and cook for 2-3 min.. Make it reddish brown in colour.

Chopped cabbage, carrot and potato..

Chopped cabbage, carrot and potato..

Add the chopped mixture to the pan and ginger garlic paste then cook for at least 12 min in medium flame.

Add the chopped mixture to the pan and ginger garlic paste then cook for at least 12 min in medium flame.

Cook for 12 min in medium flame keep the lid on.

Cook for 12 min in medium flame keep the lid on.

After 12 min take miracle masala from Chowmein..

After 12 min take miracle masala from Chowmein..

Add the miracle masala and cook for couple of min.

Add the miracle masala and cook for couple of min.

At last add 2 tsp soya sauce and green chilli sauce/ paste.

At last add 2 tsp soya sauce and green chilli sauce/ paste.

Now the Momo's mixture is ready... Keep it aside.

Now the Momo's mixture is ready... Keep it aside.

Now take the dough in small pieces and make a small chapati

Now take the dough in small pieces and make a small chapati

Make small chapatis

Make small chapatis

Now place the mixture in small amounts on the chapatis

Now place the mixture in small amounts on the chapatis

Close the chapatis in four directions or as your wish but the mixture should be closed..

Close the chapatis in four directions or as your wish but the mixture should be closed..

An place those closed chapatis with the clocked mixture in steam for at least 10 min. Place a lid to cook faster..

An place those closed chapatis with the clocked mixture in steam for at least 10 min. Place a lid to cook faster..

After clocking for 10 min in steam the Momo's looks like this...

After clocking for 10 min in steam the Momo's looks like this...

That's it hot hot Momo's are ready to gulp in!!! 😜♨️♨️♨️♨️

  • 1.0c All purpose flour
  • 1.0c Chopped cabage
  • 1/2c Chopped Carrot
  • 1.0c Chopped onions
  • 1/2c Chopped potato
  • 1.0tsp Miracle Masala
  • 1.0tsp Ginger garlic paste
  • Salt to taste
  • 2.0Tbsp Olive oil
  • 1.0tsp Green chilli paste
  • 2.0tsp Soya sauce