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STEPS
INGREDIENTS

HEAT oven to 425\u00b0F.

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet

BUTTER 4 small custard cups; place on baking sheet

MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar.

Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups

BAKE 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

BAKE 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

I hope everyone finds this enjoying and yummy!

  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2 whole eggs
  • 6 Tbsp. flour
  • 1/2 cup thawed COOL WHIP Whipped Topping
Memphis, Tennessee
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