HEAT oven to 425°F.
BUTTER 4 small custard cups; place on baking sheet
MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar.
Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups
BAKE 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.
I hope everyone finds this enjoying and yummy!
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 1/2 cup butter
- 1 cup powdered sugar
- 2 whole eggs
- 6 Tbsp. flour
- 1/2 cup thawed COOL WHIP Whipped Topping