Name: How to make molten chocolate cake
Ingredients: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; 1/2 cup butter; 1 cup powdered sugar; 2 whole eggs; 6 Tbsp. flour; 1/2 cup thawed COOL WHIP Whipped Topping

    
STEPS
INGREDIENTS

HEAT oven to 425°F.
BUTTER 4 small custard cups; place on baking sheet
MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. 
Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups
BAKE 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.
I hope everyone finds this enjoying and yummy!

 1 pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
 1/2 cup  butter
 1 cup  powdered sugar
 2 whole  eggs
 6 Tbsp.  flour
 1/2 cup   thawed COOL WHIP Whipped Topping

Memphis, Tennessee

How to make molten chocolate cake

Make Molten Chocolate Cake