Snapguide
STEPS
INGREDIENTS

Preheat oven to 375 f.

All of the supplies

All of the supplies

Beat butter and sugar until creamy

Beat butter and sugar until creamy

Until it looks like this

Until it looks like this

Add in egg and molasses

Add in egg and molasses

Until it looks like this :)

Until it looks like this :)

In a separate bowl mix or sift together: flour, baking soda, cinnamon, salt, cloves, and ginger.

In a separate bowl mix or sift together: flour, baking soda, cinnamon, salt, cloves, and ginger.

Add to molasses mixture. Blend well then chill. Forgot to take a pic

Add to molasses mixture. Blend well then chill. Forgot to take a pic

Take dough out after it has chilled for a bit and roll into one inch balls. Roll in sugar until lightly coated and Place on an ungreased cookie sheet. (Sorry for lack of pictures!)

Take dough out after it has chilled for a bit and roll into one inch balls. Roll in sugar until lightly coated and Place on an ungreased cookie sheet. (Sorry for lack of pictures!)

Bake for 6-8 minutes. Make sure to let cool a bit when you take them out. They'll be very soft.

Bake for 6-8 minutes. Make sure to let cool a bit when you take them out. They'll be very soft.

Very good and chewy!! Hope you enjoy

  • 3/4 c butter
  • 1 c sugar
  • 1/4 c molasses
  • 1 egg
  • 2 c sifted flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp cloves
  • 1/2 tsp ginger
  • Sugar to roll in