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How to make mojito cheesecake

Make Mojito Cheesecake

21
STEPS
INGREDIENTS
Get a good album on.

Get a good album on.

Preheat oven to 180 (350 fir you amuricans). And get a 8x8 baking pan.

Make any basic crust you like. Graham cracker, butter cookie, pretzel, etc.

Make any basic crust you like. Graham cracker, butter cookie, pretzel, etc.

Pop it in the freezer for a bit.

Pop it in the freezer for a bit.

Gather other ingredients

Gather other ingredients

Mix cheese, cream and sugar together.

Mix cheese, cream and sugar together.

So it's nice and smooth. Like your butt.

So it's nice and smooth. Like your butt.

Add in 1 egg.

Add in 1 egg.

Mix it and add the other.

Mix it and add the other.

Zest in lime.

Zest in lime.

Looks about right. Add in mint extract and rum, captain jack sparrow.

Looks about right. Add in mint extract and rum, captain jack sparrow.

Whoosh. Stir it all in.

Whoosh. Stir it all in.

Take out crust and pour in liquid.

Take out crust and pour in liquid.

Pop that in the oven for 35-45 minutes. Or until there's just a slight jiggle in it. Get jiggy wid it.

Pop that in the oven for 35-45 minutes. Or until there's just a slight jiggle in it. Get jiggy wid it.

Let it chill out for about an hour.

Let it chill out for about an hour.

Throw it in the fridge to set for about 4-6 hours before serving. I know, soooo long! But it's worth it. Trust me.

And, as always, enjoy! =)

  • 16.0oz Cream cheese (2 pckgs)
  • 1/2c Sour cream
  • 3/4c Granulated sugar
  • 1.0Tbsp Lime zest
  • 1/2tsp Mint extract
  • 1/2tsp Rum
  • 2.0 Eggs