White & brown sugar

Shortning

Sour cream

Egg

Blend

Bananas + vanilla

Blend some more (my bananas were very mushy because they were frozen previously.. I thawed them just before this. The mushiness makes it ideal for baking or making pancakes.)

Separate about 3/4c batter into another bowl

Add cocoa and mix to form a chocolate batter

Flour + baking powder + baking soda + salt

To the remaining batter in the main bowl add flour mix

Fold it in

Add the chocolate batter

Gently fold; dont mix as this will completely blend in the two batters and you wont get a marble effect

Pour into a greased pan. With a spoon or knife make swirls if you want to make it prettier

Bake at 350f for about 30 mins. If using glass bakeware, bake at 325. You may need to bake a little longer. Baking time also varies depending on high/low altitudes. I live at high altitude.

$The aroma when baking was rejuvenating! When done, cool in pan for 10 mins on rack. Remove cake and cool completely if frosting. Otherwise, have a warm piece with a cup of coffee \ud83d\ude09$

The aroma when baking was rejuvenating! When done, cool in pan for 10 mins on rack. Remove cake and cool completely if frosting. Otherwise, have a warm piece with a cup of coffee 😉

How to make moist chocolate banana marble cake

Make Moist Chocolate Banana Marble Cake