Gather all ingredients and supplies.
Measure 1 tablespoon sugar into bowl.
Measure 1 tablespoon castor oil into same bowl.
Measure 1/2 teaspoon cocoa into separate bowl.
Measure 1/2 teaspoon coffee grounds and add to bowl with cocoa.
Mix cocoa and coffee thoroughly.
Add separate mix into sugar and oil bowl.
Refrigerate for one hour.
Scoop scrub into container.
Personalize and label if needed.
- 1.0 bowl
- 2.0Tbsp sugar
- 1.0Tbsp castor oil
- 0.0tsp cocoa
- 0.0tsp coffee grounds
- 1.0 small container