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Gather all ingredients and supplies.
Measure 1 tablespoon sugar into bowl.
Measure 1 tablespoon castor oil into same bowl.
Mix thoroughly.
Measure 1/2 teaspoon cocoa into separate bowl.
Measure 1/2 teaspoon coffee grounds and add to bowl with cocoa.
Mix cocoa and coffee thoroughly.
Add separate mix into sugar and oil bowl.
Mix thoroughly.
Refrigerate for one hour.
Scoop scrub into container.
Personalize and label if needed.