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How to make mixiotes de pollo in alto-shaam cook and hold

Make Mixiotes De Pollo in Alto-Shaam Cook and Hold

9
STEPS
INGREDIENTS
Make salsa adobo (recipe link) and combine chicken, potatoes, vegetables, and banana leaves in bag. Lightly seal.

Make salsa adobo (recipe link) and combine chicken, potatoes, vegetables, and banana leaves in bag. Lightly seal.

Preheat Alto-Shaam Cook and Hold Oven to 275F (135C).  Cook 275F (135C), Hold 160F (70C), 1.5 hours cook, 30 min hold.

Preheat Alto-Shaam Cook and Hold Oven to 275F (135C). Cook 275F (135C), Hold 160F (70C), 1.5 hours cook, 30 min hold.

Load bags in a perforated hotel pan, and add 500 ml of water to drip tray to speed up the process.

Load bags in a perforated hotel pan, and add 500 ml of water to drip tray to speed up the process.

Finished dish.

Finished dish.

The creator of this guide has not included ingredients