How to make mixiotes de pollo in alto-shaam cook and hold

Make salsa adobo (recipe link) and combine chicken, potatoes, vegetables, and banana leaves in bag. Lightly seal.

Preheat Alto-Shaam Cook and Hold Oven to 275F (135C). Cook 275F (135C), Hold 160F (70C), 1.5 hours cook, 30 min hold.

Load bags in a perforated hotel pan, and add 500 ml of water to drip tray to speed up the process.

Finished dish.