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STEPS
INGREDIENTS

Put the cream cheese and sugar in a bowl.

Put the cream cheese and sugar in a bowl.

Mix/blend the cream cheese and sugar and fold in half the non-dairy whipped topping.

Mix/blend the cream cheese and sugar and fold in half the non-dairy whipped topping.

Spread mixture in the pie crust.

Spread mixture in the pie crust.

Put chocolate and butterscotch pudding mix and milk in a bowl.

Put chocolate and butterscotch pudding mix and milk in a bowl.

Whisk together the pudding mixes and milk; mixing well.

Whisk together the pudding mixes and milk; mixing well.

Spread on top of the cream cheese mixture.

Spread on top of the cream cheese mixture.

Top with the remaining nondairy whipped topping.

Top with the remaining nondairy whipped topping.

And add some chocolate chips and almonds.

  • 8.0oz Cream Cheese
  • 3/4c Sugar
  • 12.0oz Non-dairy whipped topping
  • 1/2oz Instant chocolate pudding mix
  • 1/2oz Instant butterscotch pudding mix
  • 3.0c Milk