Put the cream cheese and sugar in a bowl.
Mix/blend the cream cheese and sugar and fold in half the non-dairy whipped topping.
Spread mixture in the pie crust.
Put chocolate and butterscotch pudding mix and milk in a bowl.
Whisk together the pudding mixes and milk; mixing well.
Spread on top of the cream cheese mixture.
Top with the remaining nondairy whipped topping.
And add some chocolate chips and almonds.
- 8.0oz Cream Cheese
- 3/4c Sugar
- 12.0oz Non-dairy whipped topping
- 1/2oz Instant chocolate pudding mix
- 1/2oz Instant butterscotch pudding mix
- 3.0c Milk