How to make miso soup -- "soup"er easy

Very simple and easy to make in less than 10 minutes. Serves 2-3 people.

54
STEPS
INGREDIENTS

Cut 1/2 block of tofu into cubes and put into the pan with 4 cups of water. Turn temperature to high.

Cut 1/2 block of tofu into cubes and put into the pan with 4 cups of water. Turn temperature to high.

Add 1 heaping tablespoon of miso paste.

Add 1 heaping tablespoon of miso paste.

I like thick cuts of tofu :)

I like thick cuts of tofu :)

Add 1 tablespoon of Dashi soup base.

Add 1 tablespoon of Dashi soup base.

Add 1 heaping tablespoon of dried seaweed. I like seaweed so I added 2 tablespoons.

Add 1 heaping tablespoon of dried seaweed. I like seaweed so I added 2 tablespoons.

Cook for 5-7 minutes on high. Then serve and enjoy! If it's too salty, add more water. If it's not salty enough, add a little more miso paste or Dashi. Garnish with chopped green onions if you like.

  • 1.0Tbsp Miso pasta
  • 4.0c Water
  • 1.0Tbsp Dried seaweed
  • 1/2 block I tofu
  • 1.0Tbsp Dashi soup stock powder
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