How to make mint macarons

Make Mint Macarons

16
STEPS
INGREDIENTS

Sifted Almond Flour and Powdered Sugar.

Sifted Almond Flour and Powdered Sugar.

Whipped Egg Whites.

Whipped Egg Whites.

Egg whites with green food coloring.

Egg whites with green food coloring.

Wet and Dry mixed together.

Wet and Dry mixed together.

How the folding should turn out.

How the folding should turn out.

The baked macarons.

The baked macarons.

White Chocolate Filling

White Chocolate Filling

  • 1.0c Almond Flour
  • 3/4c Powdered Sugar
  • 2.0 Large Egg Whites
  • 1/4tsp Cream of Tartar
  • 1/4c Sugar
  • 1/2tsp Vanilla Extract
  • 1/4tsp Mint Extract
  • 3/2c White Chocolate Chips
  • 1/3c Heavy Cream
  • Green Food Coloring
The Conversation (0)