How to make mint chutney

Drop your mint jelly, and make some fresh chutney to serve with your next lamb meal. From Bon Appetit Feb 2010

47
STEPS
INGREDIENTS

Chop 1/2 cup onion and gather other ingredients.

Chop 1/2 cup onion and gather other ingredients.

Add 1 tbsp oil to saute pan on medium heat and then add the chopped onion and cook for a five minutes until golden.

Add 1 tbsp oil to saute pan on medium heat and then add the chopped onion and cook for a five minutes until golden.

Then add raisins, water, vinegar, salt, coriander, and hot pepper flakes. Cook for 2 minutes.

Then add raisins, water, vinegar, salt, coriander, and hot pepper flakes. Cook for 2 minutes.

Remove from heat tranfer to a blender and cool.

Remove from heat tranfer to a blender and cool.

Once cooled add 1/2 cup mint

Once cooled add 1/2 cup mint

Add salt purée and serve with my rack of lamb recipe

  • 1/2c Mint
  • 1/4c Raisins
  • 1/2c Onion
  • 1.0Tbsp Olive oil
  • 1/4tsp Ground coriander
  • 1/4tsp Salt
  • 1/4tsp Hot Pepper Flakes
  • 1/4c Water
  • 3.0Tbsp White wine vinegar
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