Snapguide

How to make mint chutney

Drop your mint jelly, and make some fresh chutney to serve with your next lamb meal. From Bon Appetit Feb 2010

23
STEPS
INGREDIENTS
Chop 1/2 cup onion and gather other ingredients.

Chop 1/2 cup onion and gather other ingredients.

Add 1 tbsp oil to saute pan on medium heat and then add the chopped onion and cook for a five minutes until golden.

Add 1 tbsp oil to saute pan on medium heat and then add the chopped onion and cook for a five minutes until golden.

Then add raisins, water, vinegar, salt, coriander, and hot pepper flakes.  Cook for 2 minutes.

Then add raisins, water, vinegar, salt, coriander, and hot pepper flakes. Cook for 2 minutes.

Remove from heat tranfer to a blender and cool.

Remove from heat tranfer to a blender and cool.

Once cooled add 1/2 cup mint

Once cooled add 1/2 cup mint

Add salt purée and serve with my rack of lamb recipe

  • 0.0c Mint
  • 0.0c Raisins
  • 0.0c Onion
  • 1.0Tbsp Olive oil
  • 0.0tsp Ground coriander
  • 0.0tsp Salt
  • 0.0tsp Hot Pepper Flakes
  • 0.0c Water
  • 3.0Tbsp White wine vinegar