Chop 1/2 cup onion and gather other ingredients.
Add 1 tbsp oil to saute pan on medium heat and then add the chopped onion and cook for a five minutes until golden.
Then add raisins, water, vinegar, salt, coriander, and hot pepper flakes. Cook for 2 minutes.
Remove from heat tranfer to a blender and cool.
Once cooled add 1/2 cup mint
Add salt purée and serve with my rack of lamb recipe
- 1/2c Mint
- 1/4c Raisins
- 1/2c Onion
- 1.0Tbsp Olive oil
- 1/4tsp Ground coriander
- 1/4tsp Salt
- 1/4tsp Hot Pepper Flakes
- 1/4c Water
- 3.0Tbsp White wine vinegar