How to make mint, caramel,marshmallow, chocolate truffles
These are super yummy. U can add almost anything in them-- nuts, m&ms, choco chips, etc. great for a Holiday treat!!
43
STEPS
INGREDIENTS
Put eight caramels into a bowl
Put them in the microwave and melt them just until they are soft enough to mold like clay/ knead. (About ten seconds in microwave)
Put the caramels in pairs of two and form each two into a ball
Crush up some mints
Make a large circular dent in the caramel balls
Put some crushed mints in the hole
Fold it over
Knead the mints into the caramel evenly
Do this to all of them
Measure out a half cup of marshmellows
Put them in a bowl
Melt them
Add crushed mints and stir
Roll the caramel balls in the melted marshmellow
Melt the chocolate
Roll the marshmallow caramel balls in the choco
Sprinkle some crushed mint on top
Put them in the fridge
Pull them out of the fridge when hard (I let mine sit in the fridge overnight)
I had some extra chocolate so I put some m&ms in some caramel balls and coated them in choco
Here's how these turned out
Nom nommmmm
And here's the mint ones!!! Ta da!! Now you have yummy, festive mint truffles!!
- Caramels
- Peppermints
- 1/2c Chocolate chips
- 1/2c marshmallows
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