Snapguide
STEPS
INGREDIENTS

First preheat oven to 350ºF or 176.67ºC. Melt sugar and butter in a medium saucepan over medium heat. Remove from heat;stir in dark chocolate chips until melted.

Add eggs and flour,stirring until blended. Stir in vanilla and mint chocolate chips. Pour into a greased 9" pie plate.

Bake at 350ºF or 176.67ºC for 28 minutes or until set(pie will not test done with a wooden tooth pick) Serve warm with vanilla ice cream and hot fudge sauce. Sprinkle with additional mint chips.

makes 10-12 servings Prep time 8 minutes Cook time 28 minutes This is a super yummy dessert and I hope you enjoy. follow me and I will follow you back.

  • 1/2c sugar
  • 1/4c butter
  • 1/2c dark chocolate chips
  • 2.0 large eggs,lightly beaten
  • 2/3c self-rising flour
  • 1.0tsp vanilla extract
  • 1.0c mint chocolate chips
  • vanilla ice cream
  • hot fudge sauce
  • mint chocolate chips