How to make mint and parsley omelette

Originally Lebanese dish of 'iggit el na' na' wa el baqdounis. Hope the guide sparks some ideas ☺

425
STEPS
INGREDIENTS
Prepare your parsley and mint leaves. Finely chopped

Prepare your parsley and mint leaves. Finely chopped

Prepare 2 big eggs. Some recipe calls for 4 eggs along with a cup of chopped parsley and mint, well I like more leaves though \ud83d\ude1d

Prepare 2 big eggs. Some recipe calls for 4 eggs along with a cup of chopped parsley and mint, well I like more leaves though 😝

Not just kosher salt, but I added kosher salt mix and this time is lime and celery mix for fragrant and tangy kick

Not just kosher salt, but I added kosher salt mix and this time is lime and celery mix for fragrant and tangy kick

Add in some white pepper. I like it 1/2 tsp only

Add in some white pepper. I like it 1/2 tsp only

Whisk to combine all of the spice conponent. Taste before adding the leaves in

Whisk to combine all of the spice conponent. Taste before adding the leaves in

Add in the chopped parsley and mint leaves

Add in the chopped parsley and mint leaves

Preheat a saucepan and add in some olive oil

Preheat a saucepan and add in some olive oil

The original recipe said to spoon to hot oil to make small omelettes, but I like it this way \u263a

The original recipe said to spoon to hot oil to make small omelettes, but I like it this way ☺

Flip it once ...

Flip it once ...

.... and twice .... now cook until it is golden brown

.... and twice .... now cook until it is golden brown

Your side dish is done! Just try it and according to my palette, the taste is absolutely there ☺. Enjoy!

  • 1/2c parsley leaves, finely chopped
  • 1/2c mint leaves, finely chopped
  • 2.0 eggs, big ones
  • salt and pepper
  • olive oil for frying