Prepare your parsley and mint leaves. Finely chopped

$Prepare 2 big eggs. Some recipe calls for 4 eggs along with a cup of chopped parsley and mint, well I like more leaves though \ud83d\ude1d$

Prepare 2 big eggs. Some recipe calls for 4 eggs along with a cup of chopped parsley and mint, well I like more leaves though 😝

Not just kosher salt, but I added kosher salt mix and this time is lime and celery mix for fragrant and tangy kick

Add in some white pepper. I like it 1/2 tsp only

Whisk to combine all of the spice conponent. Taste before adding the leaves in

Add in the chopped parsley and mint leaves

Preheat a saucepan and add in some olive oil

$The original recipe said to spoon to hot oil to make small omelettes, but I like it this way \u263a$

The original recipe said to spoon to hot oil to make small omelettes, but I like it this way ☺

Flip it once ...

.... and twice .... now cook until it is golden brown

Your side dish is done! Just try it and according to my palette, the taste is absolutely there ☺. Enjoy!

How to make mint and parsley omelette

Originally Lebanese dish of 'iggit el na' na' wa el baqdounis. Hope the guide sparks some ideas ☺