Snapguide
STEPS
INGREDIENTS
Mix 1 yeast and 12 cups of water together. The water have to be around 37*c

Mix 1 yeast and 12 cups of water together. The water have to be around 37*c

Add flour, oil and salt

Add flour, oil and salt

For the sauce, add tomato puree, 4 cups of water and salt, pepper and chilipepper.

For the sauce, add tomato puree, 4 cups of water and salt, pepper and chilipepper.

Roll out the dough

Roll out the dough

Add the sauce

Add the sauce

Put on whatever you'd like to eat

Put on whatever you'd like to eat

Put it in the oven for 18 minutes or so, at 225*c

  • 280.0g Tomato puree
  • 4.0c Water
  • 24.0c Flour
  • 1.0tsp Salt
  • 4.0Tbsp Oil
  • 1.0 Yeast
  • Pepper
  • Salt
  • 12.0c Water
  • Chili pepper