How to make mini taco bowls

Gather your ingredients and preheat your oven to 375.

Crumble and brown your ground beef in a large pan over medium-high heat.

Drain the grease and stir in your taco seasoning.

Drain and rinse your black beans and add them to your pan.

Add your 2/3 cup of water. Bring mixture to a boil and then reduce the heat to low, simmering for about 10 minutes.

Spray your muffin pan with a non-stick cooking spray.

Place a wonton wrapper in each muffin cup.

Place a small tablespoon of the meat mixture in each muffin cup.

Sprinkle the top with cheese.

Layer another wonton wrapper over the mixture and repeat the layer of meat + cheese.

Bake for 15-18 minutes or until the cheese is bubbling and the wonton wrappers have turned golden brown.

Let cool for 5 minutes before serving.

Serve with your favorite taco toppings. We served ours with salsa, a dollop of sour cream and a sprig of cilantro!

This recipe was inspired by: http://life-in-the-lofthouse.com/taco-cupcakes/