How to make mini sausage quiches

Make Mini Sausage Quiches

11
STEPS
INGREDIENTS

Gather ingredients.

Gather ingredients.

Brown sausage, onion, and chives for 4-5 minutes or until meat is no longer pink.

Brown sausage, onion, and chives for 4-5 minutes or until meat is no longer pink.

Cut crescent dough on lightly floured surface into 24 pieces.

Cut crescent dough on lightly floured surface into 24 pieces.

Press onto the bottom and up the sides of a greased muffin pan. Then add the sausage mixture.

Press onto the bottom and up the sides of a greased muffin pan. Then add the sausage mixture.

Combine eggs and cheese (all the cheese), and put 1 teaspoon over the sausage mixture.

Combine eggs and cheese (all the cheese), and put 1 teaspoon over the sausage mixture.

Sprinkle paprika

Sprinkle paprika

Bake at 375 degrees for 10-15 minutes or until you can put a knife in it and the knife comes out clean.

Bake at 375 degrees for 10-15 minutes or until you can put a knife in it and the knife comes out clean.

let it cool for 5 minutes before removing from pan.

let it cool for 5 minutes before removing from pan.

  • 1/4lb bulk turkey sausage
  • 1.0Tbsp dried minced onion
  • 1.0Tbsp minced chives
  • 1.0 tube of refrigerated crescent rolls
  • 2.0 lightly beaten eggs
  • 1.0c shredded swiss cheese
  • 1/4c 4% cottage cheese
  • 1/6c grated parmesan cheese
  • paprika
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