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STEPS
INGREDIENTS
Get supplies ready! The cinnamon(powder) got cut out sorry!

Get supplies ready! The cinnamon(powder) got cut out sorry!

Preheat oven to 400 degrees Fahrenheit!

Preheat oven to 400 degrees Fahrenheit!

Mix the package of pumpkin bread, 1 cup milk, 1/3 cup oil, dash of cinnamon(optional), dash of vanilla extract(optional)!!

Mix the package of pumpkin bread, 1 cup milk, 1/3 cup oil, dash of cinnamon(optional), dash of vanilla extract(optional)!!

Grease mini muffin pan! **can use regular cupcake pan with liners but I'm making mini ones for my prego mom!

Grease mini muffin pan! **can use regular cupcake pan with liners but I'm making mini ones for my prego mom!

I used a measuring spoon to make it easier to spoon into tins! (Make sure not to fill too high, it'll take too long to cook them!)

I used a measuring spoon to make it easier to spoon into tins! (Make sure not to fill too high, it'll take too long to cook them!)

They will look like this!

They will look like this!

Pop in the oven! (This was my 2nd batch, that's why the tin isn't full.)

Pop in the oven! (This was my 2nd batch, that's why the tin isn't full.)

Set timer for 5 minutes! My oven get hot and since they are little they cook fast! (Sometimes it's 7-8 minutes)

Set timer for 5 minutes! My oven get hot and since they are little they cook fast! (Sometimes it's 7-8 minutes)

Cool on a cooling rack!

Cool on a cooling rack!

Put out & enjoy! I also frost them with cream cheese frosting but I didn't have any!!

  • 1 Pkg Pilsbury pumpkin bread
  • 1 cup of milk
  • 1/3 cup oil
  • Dash of cinnamon (optional)
  • Dash of vanilla extract (optional)